Positano

The dishes are from every region of Italy and these two charming, and likeable men, specialise in veal dishes and fish, fresh from the Barbican.

Accompanied by a wine from the large selection from Italy or the Italian beer Peroni.

The deserts are unmistakably Italian. Luciano says that “the most popular of their luscious concoctions is Tiramisu which is one of the most recognisable of Italian deserts”.

The restaurant has been consistently excellent in service and food for more than twenty years now.